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Family Reopens The Granary Restaurant In Newtown, Powys
The Granary in Parker's Lane reopened its doors on Saturday, December 14, following an opening night which saw friends, local business owners and the town mayor and deputy mayor enjoy tasty nibbles and drinks inside the cosy Grade II-listed 17th century timber-framed restaurant.
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The cherished eatery in the heart of Newtown has made a comeback in time for the festive season under the new ownership of Emma and Tony Norris, alongside their son Tim.
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​The December menu, created by the family, offers mains such as steak, pan fired salmon and chicken breast, and Thai green curry, with desserts including chocolate mousse and honeycomb, white chocolate panna cotta, poached pear and sticky toffee pudding.
To Start
Our Menu
Soup Of The Day (GF)
£7.50
Chorizo & Black Pudding Scotch Egg Served with wholegrain mustard mayonnaise
£10.00
Welsh Rarebit Served on sourdough Toast
£7.50
Caesar Salad Served with croutons, parmesan, anchovies & Caesar dressing
£7.00
Tempura King Prawns Served with charred lime & sweet chili
£9.00
The Granary Restaurant Blog
Our commitment to excellence extends beyond the plate, creating an atmosphere that lingers in the memory, making your visit truly exceptional.
Our Customers Love Us
Little Gem
"I went for Sunday lunch with my wife and her mum after we found this little gem tucked away at the bottom of parkers lane, we had starters and main course both really tasty and the gravy on my pork was to die for, no room for a pudding I'm afraid though. Overall a great little find with good service and great food, we will come again."
— Michael T —
